Results and presentations of AFI 4 sessions

Program and presentations of the meeting in Brussels 2 December 2009.

Program of the meeting

Report of the meeting

List of participants

Welcome and Introduction
Beate Huber, FiBL
afi-initiative_2009-12-02.pdf

The usage of stable isotopes to prove the authenticity of organic food
Prof. Hilmar Förstel, TÜV Rheinland Agroisolab
stable-isotopes_organic-traceability_2009-12-02.pdf

Improve controls concerning organic fruit and vegetables, feedback from the Italy on progress since AFI 3
Fabrizio Piva, FederBio
improve-organic-controls_2009-12-02_2.pdf

Positive residue analysis of organic products - fraud or error?
Bavo van den Idsert, VBP Biokap
residues-in-organic-products_fraud-or-error_2009-12-02.pdf

The authorities’ role regarding frauds and irregularities
Jan Wicher Krol, EOCC
authorities-role-regarding-organic-fraud_2009-12-02.pdf

Sherlock: an option for a private sector response to deter frauds
Ken Commins, IOAS and Jochen Neuendorff, GfRS
the-sherlock-programme_2009-12-02.pdf

Continuation and Institutionalising of AFI
Bo van Elzakker, Agro Eco/Louis Bolk Institute
afi-continuation_2009-12-02.pdf